Welcome to Placerville Brewing Company & Restaurant

(8.0%) This is the Strong Blonde everyone heads to Placerville to find. Universally liked by all who try her. Others try to imitate, but never duplicated, this straw colored bombshell is our most popular ale. It is an all malt beer, generously hopped with Columbus (bitter), Hallertau (mellow & aromatic) and Tettenang (mellow & aromatic). PBC's Strong Blonde is lightly sweet, decidedly strong and not at all bitter

(5.5%) The lightest in the Precious Metal Series, this shimmering light bodied ale is refreshing and crisp. Made from two row barley, with a touch of white wheat and yellow corn to round out color and mouth feel. Imported Czech Saaz hops give a light finish,

(5.5%) Our Golden Ale with the added benefit of airy, sweet scents of citrus.

(8.8 - 9.2%) The third and most sublime in the Precious Metal Series. Think Strong Blonde brewed to a maltier, fuller bodied finish. It's "one louder."

(7.8 - 8.1%) Named for the county where she was born. An unfiltered double IPA. Generously hopped and full of smooth texture malt flavor. One look at this beer in your glass and you'll see the beauty of what beer drinkers look for in a "old school" traditional ale, with a taste as clear and delightful as a morning in the El Dorado foothills.

(6.8 - 7.2%) Malt Assault!  English two row and SEVEN imported specialty malts,  full bodied and lightly hopped for a symphony of smoky flavors.

(6.4%) Our Pale Ale perfectly paired with opulent boysenberry flavors. 

(6.4%) The style that led the national microbrew renaissance.  PBC's medium bodied Pale Ale is brewed with just the right blend of two row and Crystal malts and uses a combination of Chinook and Cascade hops. The balance of just the right maltiness, Cascade aromatics and Chinook bitters give this ale a flavor and aroma that will make other California pales "green" with envy.

(6.1%)  Thirst quenching like a Heifeweizen, with the added dry finish of rye and a lemon wedge makes this a perfect summer ale.

(5.8%)  Nothing like Newcastle, this fuller bodied brown stands out among browns like the bell tower in downtown Placerville, rich, caramel like character with balanced hops.

(6.5%) Who needs desert when you can have a pint of PBC's creamy, chocolaty stout. Two-row barely constitutes the bulk of the blend, but is surrounded on all fronts with the flavors of Carapils, Chocolate, and Blank Patent malts.

 (6.8%) The color of a shinny new penny in a glass. Capped with a creamy white head and you're looking at one of our most popular seasonal ales.  With the maltiness of two row, the distinct flavors and colors of Munich and Crystal malts and a hop blend that enhances it all and you get our complex, toasty, slightly malty, slightly hoppy and very unforgettable ale. 

 (6.8%) What could possibly go better with our rich chocolaty stout than bourbon vanilla?! 

Not just an area code, the (530) IPA defines our lovely Placerville way of life.

Call it by its name, "4 to 5." The key to this recipe is 4 pounds to 5 barrels. That's 4 pounds of bright, fresh flowered hops, used per 5 barrels of this hoppy liquid wonder.

(5.8 - 6.2%) Malt lovers pay attention!  Imported Maris two-row malt, crystal and chocolate malts, and English Fuggies hops combine into a ruby brown beer you want to hug.

(6.5 - 7.0%) This full bodied ale is creamy in texture, crimson in color, and has a malty palate that doesn't disappoint.

Our most popular mixed drink. 2/3 Strong Blonde, 1/3 delicious chocolaty Stout.

Another one of our most popular mixed drinks.. 2/3 Strong Blonde, 2/3 Vanilla Stout.

Two Rivers cider mixed with the chocolatey stout.

Our refreshing Tangerine ale mixed with Vanilla Stout. It's like drinking an orange dreamsickel. A great desert.

Half each Boysenberry and Stout ale. You can substitute with Vanilla Stout and ask for a Dirty Truffle. Either are great for desert.

A scoop of vanilla ice cream floating in a cold pint of beer.  Our favorite is the chocolaty Stout....no! the Vanilla Stout....or maybe the Boysenberry.

We offer a changing variety of premium handcrafted Foothill wines by the glass or bottle. Wines usually include Sauvignon Blanc, Chardonnay, Zinfandel, Merlot and Cabernet Sauvignon.

(6.5%) We're proud to offer Sacramento based Two Rivers' crisp apple ciders including huckleberry, raspberry and pomegranate flavors.

Colorful corn and flour tortilla chips, fried just before serving with delicious house made chipotle salsa.

House made hummus with an added twist of house smoked chipotles. Kalamata olives, roasted red chilies, Parmesan cheese and pine nuts. Served with grilled pita chips. 

A mixture of beer battered jalapeño  and onion strips and our corn and flour chips. served with house made chipotle salsa.

Two dry rubbed, hickory smoked pork sausages, grilled to a tasty finish. Comes with our house made Texas BBQ sauce, Beaver mustard carrots and celery.

Deep fried, seasoned chicken wings tossed in Frank's Red Hot Sauce or get'em naked. Served with celery, carrots and blue cheese dressing.

Deep fried calamari strips served with house made chipotle mayo and lemon wedge.

Deep fried chicken strips, dipped in beer batter and Panko breaded. Served with carrots, celery and ranch dressing.

Deep fried coconut shrimp, house made mango salsa, served on a bed of lettuce with a lemon wedge.

People's Choice Winner!!  Five WHOLE chicken wings, marinated in our own Tangerine Ale, slow smoked & grilled finished with our Sweet-Heat Sauce (HOT) or Albie's Sitcky Sauce (SWEET), or get'em naked. Served with celery, carrots and ranch or blue cheese dressing.

Your choice of garlic herb, cheddar, blue cheese, Parmesan or pepper jack fries. And our hefty, beer battered rings.

Generous bed of mixed greens, tomatoes, cucumber, onion, black olives, beets, garbanzo beans and mushrooms. You can add chicken (3.00) or shrimp (4.00)

Crisp Romaine lettus, house made Caesar dressing, croutons and Parmesan cheese. Add chicken (3.00) or shrimp (4.00)

Grilled chicken breast, snow peas, roasted red peppers, water chestnuts, bean sprouts, mandarin oranges, celery sticks, cashews and Thai peanut dressing over a healthy bed of mixed greens.

Hearty bed of mixed greens topped with grilled chicken, bacon, tomatoes, avocados, hard boiled egg, croutons and blue cheese crumbles.

Fresh raw veggies served with ranch dressing. Add a 3 oz side of Hummus (3.50)

Rainbow Rotini pasta tossed in red wine vinaigrette, topped with Feta cheese, artichoke hearts, roasted red peppers, tomatoes and Kalamata olives over a generous bed of mixed greens. Add chicken (3.00) or Shrimp (4.00)

Ask about our daily soup special.

Bowl or Cup

All take out orders are subject to an additional carry out charge.

1/3 lb. Angus beef patty, Swiss cheese, bacon and mushroom.

1/3 lb. Angus beef patty, pepper jack, jalapeños, green chili, onion rings and chipotle mayo.

1/3 lb. Angus beef patty and blue cheese.

Two 1/4 lb. Angus beef patties, Swiss cheese, sautéed onions, and Thousand Island dressing on grilled sourdough.

Avocado, Bacon & Cheddar on 1/3 lb. Angus beef patty.

1/3 lb. premium Angus beef patty, or Turkey, or Vegetarian Burger

ADD: Swiss, cheddar, jack or American cheese, green chillies, onion rings, sprouts, tomatoes, horseradish or chipotle mayo, BBQ or Frank's Hot Sauce on the side. (1.25 ea)

ADD: Avocado, blue cheese or bacon, sauteed mushrooms, sauteed onions (1.50 each)

Make them PBC Company Fries: Garlic & Herb, Cheddar, Blue Cheese, Parmesan, or Pepper Jack or substitute soup or salad (2.25) or onion rings (2.50)

Grilled 8 oz. Angus New York strip steak

Slow roasted 12 oz. slab of Angus rib roast. Served with horseradish and au jus.

Sautéed tender chicken breast in a Marsala wine and mushroom sauce.

Ask about our chef inspired fish & sauce special of the evening.

Smoked 3 hours to tender, juicy perfection, served with our Award Winning, Texas BBQ sauce.

Two, dry rubbed bratwursts, slow smoked over hickory wood, then grilled to a juicy finish and served with our Award Winning Texas BBQ Sauce.

Juicy pork back ribs, dry rubbed and slowed smoked to perfection over pecan and hickory wood, then finished off on the grill with our Award Winning Texas BBQ sauce. Order either as a Full Rack or Half Rack

With any of the Dinner Plates and an order of fries, Make them Company Fries! Garlic & herb, cheddar, blue cheese, Parmesan or pepper jack.

Deep fried Arctic Cod dipped in our own beer batter and Panko breaded.

Yes! Our beer batter uses our own, PBC Beer.  You can't get fish & chips this good anywhere else, you can bet the farm on that!

Honey cured, smoked bacon, lettuce, tomato and mayo on grilled sourdough.

Moist pork shoulder, dry rubbed and smoked 10 hours over pecan and hickory wood. Topped with our Award Winning Texas BBQ sauce on a grilled bun.

Smoked bratwurst, sautéed onions on a grilled French roll. Served with a side of our Award Winning Texas BBQ sauce.

Marinated and dry rubbed, slow smoked to tender perfection, sliced Tri-Tip topped with our Texas BBQ sauce and served on a grilled French roll.

Your choice of grilled or deep fried, Arctic Cod, cabbage, cheddar cheese, tomatoes, and jalapeno lime sauce filled in soft white corn tortillas. Served with tortilla chips and House made chipotle salsa.

Deep fried Arctic Cod or tender chicken breast strips, Panko breaded and served on a bun. Served with tartar or ranch dipping sauce.

Deep fried breast strips dipped in our own PBC Beer Batter and Panko breaded. Cooked to a crispy golden brown and served with regular fries, or upgrade to Company fries for little more.

Grilled 8 oz. New York strip steak, sautéed onions and horseradish mayo on a grilled French roll.

Freshly cooked roast beef, deli sliced on a grilled French roll with au jus for dipping.

Grilled chicken breast, avocado, sprouts, tomato and pepper jack cheese on a grilled French roll.

Sliced roast beef, grilled bell peppers, sautéed onions and Swiss cheese. Served on a grilled French roll.

PBC's crispy chicken, melted Swiss, onion rings, tomatoes and lettuce on a grilled French roll.

Tender roast beef, melted pepper jack cheese, Ortega chili and chipotle mayo on a grilled French roll.

Sliced turkey breast, pureed cranberry cream cheese, lettuce and tomato on wheat berry bread.

Tender, moist pastrami, pickles and mustard on grilled marbled rye bread.

Sliced turkey breast, bacon, avocado, lettuce, tomato and mayo on grilled sourdough.

Veggies include lettuce, tomato, avocado, sprouts, onion, Swiss cheese and mayo served on wheat berry bread.

 Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade, Iced Tea, Milk (milk refills extra)